Craft Quality + ABV

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Final Gravity  (ASBC Beer-2B)
Apparent Extract  (ASBC Beer-3A)​
Alcohol (ABV/ABW)  (ASBC Beer-4D), AOAC
Real Extract  (ASBC Beer-5A)
Extract of Original Wort (OE)  (ASBC Beer-6A)
Real Degree of Fermentation (RDF)  (ASBC Beer-6B)
Apparent Degree of Fermentation (ADF)  (ASBC Beer-6C)
Carbohydrates  (ASBC Beer-6D), AOAC
Ash  (ASBC Beer-14)
Protein  (ASBC Beer-11C)
Calories  (ASBC Beer-33), AOAC

In addition,
pH  (ASBC Beer-9)
Color (SRM)  (ASBC Beer-10A)
Bitterness (IBU's)  (ASBC Beer-23A)

​Note: For stabilized beers (PVPP) add a Total Polyphenol assay.