AAR Advanced Analytical Research
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    • Hop Samples
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  • HOPS - Keys to Quality
  • Hop Calculators
  • Advanced Hop Quality Control
  • Blog
  • Trusted Partners
  • Contact Us
  • About
  • LAB TESTS
  • Order / Shipping
    • Hop Samples
    • Alcohol Samples
    • Packing Tips
  • HOPS - Keys to Quality
  • Hop Calculators
  • Advanced Hop Quality Control
  • Blog
  • Trusted Partners
  • Contact Us
Hop Calculators

We have organized and built these hop calculators to help you, our customers!


Target Weight for Hop Dryness - Calculate the target weight of an oast sample used during hop drying by moisture.
-Useful in deploying mesh bags filled with a pre-weighed amount of wet hops, by entering your current and desired % moisture, the target weight of the sample is determined.  Note: Keep weight of the bag, and the weight of the hops sample separate.

Click Here - to - 
Calculate

​Target Weight for Hop Dryness - Calculate the target weight of an oast sample used during hop drying by dry matter.
-Useful in deploying mesh bags filled with a pre-weighed amount of wet hops, by entering your current and desired % dry matter, the target weight of the sample is determined.  Note: Keep weight of the bag, and the weight of the hops sample separate.

Click Here - to - Calculate

Target Moisture - Calculate the alpha & beta acid or total oil content of wet hops at a target moisture.
-If you know the alpha & beta or oil and moisture content of your wet hops, and you would like to estimate the levels if your hops  were dried to 10% moisture.  
-Useful pre-harvest calculation to determine if your hops have reached the variety target for alpha acids & beta acids.
-Alpha & Beta Acids (as is) to 10% Moisture

​Click Here - to - Calculate
-Total Oil Content (as is) to 10% Moisture

​Click Here - to - Calculate

Target Dry Matter - Calculate the alpha & beta acid or total oil content of wet hops at a target dry matter.
-If you know the alpha & beta or oil and dry matter content of your wet hops, and you would like to estimate the levels if your hops  were dried to 90% dry matter.
-Useful pre-harvest calculation to determine if your hops have reached the variety target for alpha acids & beta acids.
- Alpha & Beta Acids (as is) to 90% Dry Matter
​
​Click Here - to - Calculate
- Total Oil Content (as is) to 90% Dry Matter
​
​Click Here - to - Calculate

Dry Matter & Moisture
-Useful if you are determining your own moisture/dry matter values by oven, dehydrator, etc.

Click Here - to - Calculate

% Moisture Shrink & Effect on Overall Weight
-Useful when looking at the effect on overall weight for overall "loss" or shrinkage due to drying.

Click Here - to - Calculate


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Thank you for visiting our website, please share this page with your fellow hop producers, and we welcome all feedback and suggestions.

Check out the Hop Lab CLICK HERE, we will be adding more testing, capabilities, and equipment so stay tuned!

We will be updating and adding more calculators, so check back, or suggest a calculator you would like.  Visit our contact page CLICK HERE.

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Just Send in a Form.


Sample Submission Forms:
HOPS - Print a PDF
HOPS - Fillable Excel
HOP EXTRACTS - Print a PDF
HOP EXTRACTS - Fillable Excel
BEER - Print a PDF
BEER - Fillable Excel
SELTZER, WINE, MEAD, CIDER, KOMBUCHA.pdf
SELTZER, WINE, MEAD, CIDER, KOMBUCHA.excel    
DISTILLED SPIRITS - Print a PDF​
DISTILLED SPIRITS - Fillable Excel
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​(608) 622-7522                                                       info@aarlab.com
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