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  • Fermentable Saccharides - Beer/Wort

Fermentable Saccharides - Beer/Wort

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$142.50
95 142.5 $95.00 - $142.50
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This profile measures the fermentable saccharides in wort or beer. This will give the brewer insight into the mashing process and the potential for alcohol yields. A sample is injected on a HPLC with RI detection. Results for the maltodextrins with a degree of polymerization of 4+ (DP4), maltotriose (DP3), maltose (DP2), glucose & fructose will be given in g/100mL of wort.


ASBC - Wort 14


Sample size - 2oz minimum, ship wort frozen or boil for several minutes to denature enzymes.


Turnaround Time

Standard - 3-4 Days

Rush - 1-2 Days

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HOP EXTRACTS - Print a PDF
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SELTZER, WINE, MEAD, CIDER, KOMBUCHA.pdf
SELTZER, WINE, MEAD, CIDER, KOMBUCHA.excel    
DISTILLED SPIRITS - Print a PDF​
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