Fermentable Saccharides - Beer/Wort
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$142.50
$95.00 - $142.50
per item
This profile measures the fermentable saccharides in wort or beer. This will give the brewer insight into the mashing process and the potential for alcohol yields. A sample is injected on a HPLC with RI detection. Results for the maltodextrins with a degree of polymerization of 4+ (DP4), maltotriose (DP3), maltose (DP2), glucose & fructose will be given in g/100mL of wort.
ASBC - Wort 14
Sample size - 2oz minimum, ship wort frozen or boil for several minutes to denature enzymes.
Turnaround Time
Standard - 3-4 Days
Rush - 1-2 Days
