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  • CORE 4 - qPCR - Yeast & Bacteria Spoilage Screen - Beer

CORE 4 - qPCR - Yeast & Bacteria Spoilage Screen - Beer

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$225.00
150 225 $150.00 - $225.00
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We've partnered with the best in the business - Midwest Microbio - to bring you the finest in qPCR spoilage testing. Tired of Pass/Fail results? How much is actually in my sample? The CORE4 profile solves these problems, down to 1 cell/mL.


This profile includes quantitative results (cells/mL) for:

CER Assay - Screens for all Saccharomyces strains.

STA+ Assay - Screens for all S. var. diastaticus genes and differentiates between poor (+ or -) & high (+ or -) diastatic strains

BRETT ALL Assay - Screens for all strains of Brettanomyces, along with other wild yeasts such as Candida, Pichia, Issatchenkia, Ambrosiozyma, & Hanseniaspora.

HOR ABC Assay - Screens for the HorA, HorB, and HorC genes responsible for hop resistance in Lactobacillus, Pediococcus, Oenococcus, & Staphylococcus.


Rugged assay that works well for many sample types, barrel aged, fruited, yeast slurries.


Sample Size - minimum 2oz or 1 canned/bottled finished product


Turnaround Time

Standard - 2-3 Days

Rush - 1 Day

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Sample Submission Forms:
HOPS - Print a PDF
HOPS - Fillable Excel
HOP EXTRACTS - Print a PDF
HOP EXTRACTS - Fillable Excel
BEER - Print a PDF
BEER - Fillable Excel
SELTZER, WINE, MEAD, CIDER, KOMBUCHA.pdf
SELTZER, WINE, MEAD, CIDER, KOMBUCHA.excel    
DISTILLED SPIRITS - Print a PDF​
DISTILLED SPIRITS - Fillable Excel
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