CORE 4 - qPCR - Yeast & Bacteria Spoilage Screen - Beer
We've partnered with the best in the business - Midwest Microbio - to bring you the finest in qPCR spoilage testing. Tired of Pass/Fail results? How much is actually in my sample? The CORE4 profile solves these problems, down to 1 cell/mL.
This profile includes quantitative results (cells/mL) for:
CER Assay - Screens for all Saccharomyces strains.
STA+ Assay - Screens for all S. var. diastaticus genes and differentiates between poor (+ or -) & high (+ or -) diastatic strains
BRETT ALL Assay - Screens for all strains of Brettanomyces, along with other wild yeasts such as Candida, Pichia, Issatchenkia, Ambrosiozyma, & Hanseniaspora.
HOR ABC Assay - Screens for the HorA, HorB, and HorC genes responsible for hop resistance in Lactobacillus, Pediococcus, Oenococcus, & Staphylococcus.
Rugged assay that works well for many sample types, barrel aged, fruited, yeast slurries.
Sample Size - minimum 2oz or 1 canned/bottled finished product
Standard - 2-3 Days
Rush - 1 Day