Carbs/Calories/Calcs + ABV
Sample Required: (12oz)
Final Gravity (specific gravity result) (ASBC Beer-2B)
% ABV (Alcohol by Volume) at both 20C & 60F
% ABW (Alcohol by Weight) at both 20C & 60F
AE - Apparent Extract
OG - Original Gravity
OE - Extract of Original Wort
RE - Real Extract
RDF - Real Degree of Fermentation
ADF - Apparent Degree of Fermentation
Carbohydrates (ASBC Beer-6D), AOAC
Ash (ASBC Beer-14) AOAC
Protein (ASBC Beer-11C)
Calories (ASBC Beer-33), AOAC TTB
Note: For stabilized beers (PVPP) add a Total Polyphenol assay.
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Standard turnaround 2-3 days. Rush 1-2 days.