Alcohol by Volume/Weight (ABV/ABW) - 20C/60F
Sample Required - 2oz
Alcohol (Ethanol) analysis conducted by Gas Chromatography (GC) with internal Standard. Method works for all sample types, no interferences.
Final Gravity (specific gravity result)
% ABV (Alcohol by Volume) at both 20C & 60F
% ABW (Alcohol by Weight) at both 20C & 60F
For FMB's & Seltzers this panel also includes:
AE - Apparent Extract
OG - Original Gravity
OE - Extract of Original Wort
RE - Real Extract
RDF - Real Degree of Fermentation
ADF - Apparent Degree of Fermentation
Limit of Quantitation - 0.02% - verify NA & 0.0 Alcohol-Free claims.
Method Reference: ASBC Beer-4D, AOAC