AAR Lab offers a full line of wine, cider, mead & kombucha testing for quality control, process monitoring, and regulatory compliance.

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WINE, MEAD, CIDER & KOMBUCHA ANALYSIS

Alcohol (ABV/ABW) Ethanol by GC

$35.00

$35.00

Free Sulfite (SO2)

$25.00

$25.00

Total Sulfite (SO2) (Free + Bound)

$30.00

$30.00

Titratable Acidity (TA)

$25.00

$25.00

pH

$5.00

$5.00

Residual Sugars by HPLC

$40.00

$40.00

Volatile Acidity (VA) by GC

$35.00

$35.00

Ethyl Acetate by GC

$35.00

$35.00

Methanol by GC

$35.00

$35.00

Total Extract

$15.00

$15.00

Specific Gravity

$10.00

$10.00

Acetic Acid by GC

$35.00

$35.00

Malic Acid by HPLC

$25.00

$25.00

Lactic Acid by HPLC

$25.00

$25.00

Citric Acid by HPLC

$25.00

$25.00

Tartaric Acid by HPLC

$25.00

$25.00

Sorbic Acid by HPLC

$35.00

$35.00

Benzoic Acid by HPLC

$35.00

$35.00

Cations by IC - (Sodium, Magnesium, Calcium, Potassium)

$55.00

$55.00

Ash

$15.00

$15.00

Aerobic Plate Count

$25.00

$25.00

Anaerobic Plate Count

$25.00

$25.00

Total Fat by Acid Hydrolysis

$25.00

$25.00

Total Dietary Fiber

$40.00

$40.00

Caffeine by HPLC

$40.00

$40.00

Nutritional Analysis - FDA Facts Panel/Menu - Wine/Cider/Mead/Kombucha

$200.00

$200.00

Iron Content

$45.00

$45.00