AAR Lab offers a full line of seltzer, wine, cider, mead & kombucha testing for quality control, process monitoring, and regulatory compliance.
SELTZER, WINE, MEAD, CIDER & KOMBUCHA ANALYSIS
Alcohol (ABV/ABW) Ethanol by GC
$35.00
$35.00
Alcohol by Volume/Weight (ABV/ABW) - 20C/60F
$45.00
$45.00
Carbs/Calories/Calcs + ABV
$160.00
$160.00
Free Sulfite (SO2)
$25.00
$25.00
Total Sulfite (SO2) (Free + Bound)
$30.00
$30.00
Titratable Acidity (TA)
$25.00
$25.00
pH
$5.00
$5.00
Specific Gravity
$10.00
$10.00
Volatile Acidity (VA) by GC
$35.00
$35.00
Residual Sugars by HPLC
$50.00
$50.00
Methanol by GC
$35.00
$35.00
Ethyl Acetate by GC
$35.00
$35.00
Acetic Acid by GC
$35.00
$35.00
Malic Acid by HPLC
$25.00
$25.00
Lactic Acid by HPLC
$25.00
$25.00
Citric Acid by HPLC
$25.00
$25.00
Tartaric Acid by HPLC
$25.00
$25.00
Sorbic Acid by HPLC
$35.00
$35.00
Benzoic Acid by HPLC
$35.00
$35.00
Cations by IC - (Sodium, Magnesium, Calcium, Potassium)
$55.00
$55.00
Ash
$15.00
$15.00
Total Fat by Acid Hydrolysis
$25.00
$25.00
Total Dietary Fiber
$40.00
$40.00
Caffeine by HPLC
$40.00
$40.00
Iron Content
$45.00
$45.00
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