Total Fat by Acid Hydrolysis
SKU:
$25.00
$25.00
per item
Sample Required - 2oz.
Total Fat determination by acid hydrolysis, phase extraction, and gravimetric analysis.
Detection Limit: <0.5g/12oz.
Method Reference - AOAC 989.09 modified.
FDA Menu Label Requirements - Part I
FDA Menu Label Requirements - Part II
Total Fat determination by acid hydrolysis, phase extraction, and gravimetric analysis.
Detection Limit: <0.5g/12oz.
Method Reference - AOAC 989.09 modified.
FDA Menu Label Requirements - Part I
FDA Menu Label Requirements - Part II
