Malic Acid by HPLC
SKU:
$52.50
$35.00 - $52.50
per item
Sample Required - 2 oz.
Malic Acid is an important flavor component of wine. The concentration of malic acid can give the winemaker insight into malolactic fermentation. Malolactic fermentation converts malic acid to lactic acid, which yields a smoother taste.
Samples are diluted and analyzed by HPLC with UV detection. Results are expressed as g/L or grams/liter.
Malic Acid is an important flavor component of wine. The concentration of malic acid can give the winemaker insight into malolactic fermentation. Malolactic fermentation converts malic acid to lactic acid, which yields a smoother taste.
Samples are diluted and analyzed by HPLC with UV detection. Results are expressed as g/L or grams/liter.
